A popular chaat recipe that is super quick to bring together. Cooked moong dal, chaat chutneys, beaten yogurt, puri, chopped onions, tomatoes, coriander leaves and sev are all you need to whip up a plate of Dahi sev puri.
Ingredients
Papdi - 20
Potatoes - 2-3(boiled & mashed)
Spicy roasted dalia - 1/4 cup
Cilantro - handful (finely chopped)
Chaat masala - 1 tsp
Sev - 1/2 cup
Lemon Juice - 1 tblsp
Green Chutney - as needed
Tamarind Chutney - as needed
Red Chutney - as needed
Method
1. Arrange the papdis in a plate.
2. Top each papdi with a tblsp of boiled and mashed up potato, some finely chopped cilantro and some spice roasted channa dal.
3. Add little bit (about 1 tsp) of each of the chutney on each papdi.
4. Sprinkle little chaat masala and few drops of lemon juice over that.
5. Finally sprinkle lot of sev on top and serve immediately.
Ingredients
Papdi - 20
Potatoes - 2-3(boiled & mashed)
Spicy roasted dalia - 1/4 cup
Cilantro - handful (finely chopped)
Chaat masala - 1 tsp
Sev - 1/2 cup
Lemon Juice - 1 tblsp
Green Chutney - as needed
Tamarind Chutney - as needed
Red Chutney - as needed
Method
1. Arrange the papdis in a plate.
2. Top each papdi with a tblsp of boiled and mashed up potato, some finely chopped cilantro and some spice roasted channa dal.
3. Add little bit (about 1 tsp) of each of the chutney on each papdi.
4. Sprinkle little chaat masala and few drops of lemon juice over that.
5. Finally sprinkle lot of sev on top and serve immediately.
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